Ilchovski-94
Fondant
Fondant
Ideal product for the coating of eclairs
Regular price
39.70 BGN
(3.97 BGN
per kg)
Regular price
Sale price
39.70 BGN
Unit price
per
Tax included.
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How to use
How to use
Heat the required quantity of fondant on a warm bath (or in a microwave) to a heating temperature of 60-70 degrees C.
For the tempering of the fondant and getting better glossy effect add up to 10% hard vegetable oil. This way the fondant is ready to be used.
Apply with a confectionery brush the fondant in order to glaze the eclair. This way you will get thin and even covering.
Do not dilute the fondant with water. Even a couple of drops of water can ruin the effect that you want.
Before putting the glazed with fondant eclairs in a fridge, put the eclairs on a dry and ventilated place until the glaze on the eclair hardens. Then you will be able to package the eclairs or to put them in a fridge.
For the tempering of the fondant and getting better glossy effect add up to 10% hard vegetable oil. This way the fondant is ready to be used.
Apply with a confectionery brush the fondant in order to glaze the eclair. This way you will get thin and even covering.
Do not dilute the fondant with water. Even a couple of drops of water can ruin the effect that you want.
Before putting the glazed with fondant eclairs in a fridge, put the eclairs on a dry and ventilated place until the glaze on the eclair hardens. Then you will be able to package the eclairs or to put them in a fridge.
