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Compound Couverture

Compound Couverture

Hard glazes that are used for the covering of cakes and other confectionery creams.

Suitable for the making of a ganache cream.
Regular price 55.50 BGN (5.55 BGN per kg)
Regular price Sale price 55.50 BGN
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How to use

Heat the required quantity on a warm bath to 50-52 degrees C. You can add 3-7% vegetable oil for the tempering of the couverture. After this the product will be ready for the dunking of cakes, small pastries and other confectionery products.
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