Ilchovski-94
Black Confectionery Cocoa Cream
Black Confectionery Cocoa Cream
Chocolate liquid cream, suitable for the glazing of cakes and other confectionery products.
How to use
How to use
Heat the product to 46-48 degrees C and you can add 3-7% vegetable oil. After that you can use the cream for the covering of cakes and other confectionery products.
If you add towards this cream a whipped cream and mix it in a mixer you can get a ready to use filling cream.
If you add towards this cream a whipped cream and mix it in a mixer you can get a ready to use filling cream.
